Truffle of Norcia

The black truffle of Norcia (melanosporum vit) is the most prestigious one, the quarry starts on 1st December and ends on 15th March.

For the tuber aestivum vittadoni, the most versatile in cuisine, the quarry starts on the last Sunday of May and ends on 31st August.

In autumn, exactly from 1st October, there is the quarry of the tuber uncinatum, high quality truffle, which lasts until 31st of January.